Pineapple loops have a quite high degree of dryness, making them very al dente. However, once bitten into, they will unfold an incomparable juicily flavor. You can actually taste the double effect of the sun – first while the fruits are ripening, and the second time during the drying. Highly regarded in indian regions and Sri Lanka, dried pineapple rings start to become more famous all over Europe.

Pineapples possess nearly the same amount of carbohydrate and protein in their dried state as if just harvested: Per 100 grams they consist of 2.3 g protein and 13,7 g carbohydrate. Because pineaplles get dried very carefully, they maintain a large amount of mineral nutrients and vitamines, alongside their full fruity flavor.

The small, aromtic pineapple loops are produced mainly in India and Sri Lanka. In South America, especially Colombia, they are also manufactured as tiny, tasty snacks in ring-form.