The light and sweet but intensely sour kiwi slices provide the body with the most important vitamins and minerals. Kiwis promote digestion and can increase kidney function. In combination with milk products, the raw fruit quickly tastes bitter. That‘s why dried kiwi is essentially more suitable as an addition to Muesli or yogurt.
Kiwis originate from China. In 1900 missionaries from brought seeds to New Zealand as Chinese gooseberries. Because of their outer similarity to the bird in New Zealand, the fruits were named after the remarkable kiwi. The most important agricultural countries today are Italy, New Zealand, Chile, France, Greece, Japan, USA, Spain, South Korea, and Iran.