Freshly roasted cashews are combined with one of the most popular spices in Asia—chili. The result: a fiery, spicy treat, where you first taste the spiciness of the mild chilies, then the mild, crunchy cashews with their sweet flavor. This exotic blend has a pure taste is a great accompaniment to Asian dishes.
Cashews, salt, chili powder, gum arabic
The cashew tree is native to South America, but now is also grown in Africa and Asia. Cashews are primarily grown in India, Vietnam and Brazil. Other producers include Mozambique, Kenya, Tanzania, China and Sri Lanka.